September 07, 2010, 05:52:42 PM
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Luke Smith
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« on: July 31, 2010, 05:24:26 PM »
Anyone brewing anything out there?  Last thing I made was a Hefeweizen, which I bottled last week.  Next up is my Munich Helles in a week or 2.
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Toreador
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« Reply #1 on: July 31, 2010, 05:54:57 PM »
I bottled my meads a week or two ago.  My two session ales I brewed a while back have just come into their prime and are really quite tasty (I think ).

No plans on brewing anytime soon, though.  Once the personal life stuff evens out, I'll brew again.
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David Amiano
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« Reply #2 on: August 01, 2010, 09:28:09 PM »
I am brewing a pale as soon as I get some yeast! wanted to do it today, but.....
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Tex
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I'm going to have to ask you to leave...
« Reply #3 on: August 02, 2010, 02:01:27 PM »
I have ingredients for a few brews, but it's been too damn hot for me.
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In the days before the internet, village idiots usually stayed in their own village.
Al Dog
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« Reply #4 on: August 02, 2010, 02:59:26 PM »
I'm about to kick a keg of Pontius Porter, just kegged El Jefe Speaks, and going to dry hop a yet to be named Imperial IPA this evening. 
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I'd rather have a bottle in front of me than a frontal lobotomy.
Joshua Clarke
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« Reply #5 on: August 02, 2010, 10:53:54 PM »
Just brewed a Strong Ale and another batch of my haus Pale Ale this past week - probably be bottling them sometime in the next few days I'd imagine.

Is there any chance of another North Central WV Homebrewer's Meeting happening anytime soon?
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http://www.nookbrewery.8k.com/

"May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven half an hour before the devil knows you're dead."
Dean Armistead
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been screwing up batches for months
« Reply #6 on: August 04, 2010, 11:55:07 PM »
well I have not brewed since june, my summer has been so damn hetic. I to however have a peppercorn rye bock, a rum craisen infused old london ale, and a plain old ale made in a clay crock just to see how they did things back in the day, I have not even had a chance to keg those because it has been so busy.
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Lizard King Brewery
Primary 1 - the german monkey (aventinus dopplebock clone)
Primary 2 - air
secondary 1 - tricentennial IPA
secondary 2 - air
bottled - hullabaloo ocktoberfest, java the hut cold pressed robust porter, danger will robinson oak aged brown ale.
Pudge
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« Reply #7 on: August 05, 2010, 01:38:32 PM »
Started heating the strike water for a Munich Helles @ 6:30 this morning.
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